Our world revolves around cutting and sharpening. Dick owes its international reputation.Ĭustomers are your focus, tell us about how you achieve your goal of impressing them? This gives them their high value, their long service life and the reliability to which Friedr. Dick are created using traditional manufacturing methods and state-of-the-art production technology. It is one of the leading brands among professional and amateur chefs. Dick has been competing successfully as a Swabian manufacturer of precision tools since 1778, producing knives, sharpening steels, files, special tools and grinding machines. From the underdog to the professional’s only choice.įriedr. From file specialist to really good knives. And what happens in Esslingen in the Swabian region of Germany? That is where Friedr. Dick’s philosophy.ġ778 : The American War of Independence rages overseas, Bavaria fights over succession and James Cook discovers Hawaii. Dick GmbH & Co KG said, “The combination of innovative production methods and traditional artwork creates unique pieces and allows us to set a new standard for cutting.” That is Friedr. Wilhelm Leuze, owner and former CEO of Friedr. Dick, including how/when it was founded and its philosophy? Dick’s Steffen Uebele, CEO, tells us more…Ĭan you give us a brief overview of Friedr.
Designed and produced for the professional cuisine, F.Dick quality products are a new standard for cutting.įriedr. Dick is the only manufacturer that offers a complete range of knives, sharpening steels and equipment for professional chefs.
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